1. Boot Dal – 250 grams (should be kept in water for 3 hours)
2. Beef/Mutton – 500 grams (cut into small pieces)
3. Soybean oil- 4 table spoons
4. Onion sliced – 1 cup
5. Ginger paste – 1 teaspoon
6. Garlic paste- 1 teaspoon
7. Chilli powder – 1 tea spoon
8. Tumeric powder – 2 teaspoons
9. Coriander powder – 1 teaspoon
10. Roasted Cumin powder – 1 tea spoon
11. Salt – According to your taste
12. Cardamom – 5
13. Cinnamon-4/5 pieces
14. Black Pepper- 7/8
15. Cloves – 5
At first, add oil to the paneer and put it in papaya and vitriol with medium heat twice a minute. After that one should stir well with ginger paste, garlic paste, salt and remaining spices. If you do not burn it, then you should keep a little water, you need to give a little water to the person. After that, put the lid on the medium covered with a lid and let it be cooked. When the meat is a bit boiled, then after brushing it again with the branches. Let it be boiled with water. Serve hot after adding to the dal and meat: